Description
Agoulou, a popular dish from Martinique, offers a delightful range of flavors. Whether it’s the savory blend of minced steak, the richness of codfish, the fusion of ham and cheese, or the tenderness of chicken, each variation provides a unique taste experience. Pair your Agoulou with a refreshing beverage for a satisfying and flavorful meal that celebrates the diversity of Martinican cuisine
